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Features

Genetically Modified: Hype or Health Hazard?

The public outcry over Genetically Modified [GM] Food reached a fever pitch in the last year. Farmers and consumers committed to growing and buying organic and natural foods are now pitted against producers and scientists who tout the cost savings and health benefits of scientifically tinkered with crops. Although GM […]

Mark Rudolph (MBA 91), CFO, Amy’s Kitchen
Features

California Grown: The Business of Food

One might think that the industry the most impervious to the troubles of an economic meltdown is the business of food. After all, no matter how tightfisted the market or sluggish the nation’s job growth, people still have to eat. But the current US economic slump has tested even the […]